Turkish coffee is a unique part of the human history. It became the reason that coffee is one of the most consumable beverages of our planet today.
Here you will find all the useful information about it and much more.
Welcome to the largest and most detailed website of Turkish coffee.
“Have you ever tasted Turkish style coffee?”
- If your answer is “NO” then you are missing the chance to experience the oldest known coffee making tradition.
It influenced coffee culture worldwide.
- If you are new to this type of coffee then you will enjoy a knowledge trip.
An experience you will never forget.
- If you are a coffee expert (connoisseur) then you will find a lot of tips to improve your abilities.
These valuable explanations will open new horizons in your coffee making technique.
Since 2013 Turkish coffee is in UNESCO’s “Intangible Cultural Heritage of Humanity” list.
This list contains the important cultural heritages worldwide. UNESCO protects and promotes them among its member countries.
Turkish coffee is a method of preparing unfiltered coffee Roasted and then finely ground coffee beans are simmered(not boiled) in a pot, optionally with sugar, and served in a Cup where the grounds are allowed to settle.
Turkish coffee is an intangible Cultural Heritage of Turkey confirmed by UNESCO.The earliest evidence of coffee drinking comes from 15th-century Yemen By the late 15th century and early 16th century, coffee had spread to Cairo and Mecca In the 1640s, the Ottoman Bosnian chroniclerİbrahim Peçevi reported the opening of the first coffeehouse in Istanbul.
As well as being an everyday beverage, Turkish coffee is also a part of the traditional Turkish wedding custom. As a prologue to marriage, the bridegrooms parents (in the lack of his father, his mother and an elderly member of his family) must visit the young girls family to ask the hand of the bride-to-be and the blessings of her parents upon the upcoming marriage. During this meeting, the bride must prepare and serve Turkish coffee to the guests. For the grooms coffee, the bride-to-be sometimes uses salt instead of sugar to gauge his character. If the bridegroom drinks his coffee without any sign of displeasure, the bride-to-be assumes that the groom is good-tempered and patient. As the groom already comes as the demanding party to the girls house, in fact it is the boy who is passing an exam and etiquette requires him to receive with all smiles this particular present from the girl, although in some parts of the country this may be considered as a lack of desire on the part of the girl for marriage with that candidate
Superstition says the grounds left after drinking Turkish coffee can be used for fortune-telling.The cup is commonly turned over into the saucer to cool, and it is believed by some that the patterns of the coffee grounds can be used for a method of fortune telling.